10th October 2017

Under the direction of Head Chef Peter Carr, the Riverside Restaurant in Kelso’s Ednam House Hotel, has been awarded a highly coveted AA Rosette. This is a tremendous achievement for the hotel, Peter who only joined the hotel a year ago, and his talented brigade of chefs. As Head Chef, Peter has exceptional skills, passion and ambition gleaned from some of the leading chefs he has worked with including Heston Blumenthal. In his menus he combines his experimental and inspired