Sunday Lunch

A restorative walk followed by a lunchtime tipple in front of a roaring log fire and a hearty roast with all the trimmings. It’s what Sundays were made for, surely?

Sunday lunches are served year-round between 12pm -3pm and advanced booking is essential please. Get in touch by telephone 01573 224168 or email contact@ednamhouse.com

3 courses £33 per person / 2 courses £25 per person

To Start

Home Made Cullen Skink Served With Crusty Bread

Terrine Of Confit Pork And Pistachio Nuts And Apricots Served With Sour Dough Crostini And Pickled Vegetables

Smoked Salmon And Prawn Parcel, Pickled Cucumber, Semi Sundried Tomatoes, Mini Caper Berries, Whole Meal Bread

Twice Baked Cheese Souffle, Pear And Walnut Salad

To Follow

Roasted Topside Of Local Border Beef , Served With Yorkshire Pudding, Roasted Root Vegetables, Tenderstem Broccoli, Duck Fat Roast Potatoes And Gravy

Honey And Mustard Glazed Ham, Roasted Root Vegetables, Tenderstem Broccoli, Duck Fat Roast Potatoes And Gravy

Fillet Of Salmon En Croute With Spinach, Mushrooms And Cream Cheese Served With Pinache Of Vegetable, Saville Potatoes, Tomato And Chive White Butter Sauce

Vegetarian Roasted Cauliflower And Cashew Nut Biryani, Crispy Poppadoms , Cucumber Pathia

To Finish

Homemade Sticky Toffee Pudding, Vanilla Ice Cream, Butterscotch Sauce

Lemon Cheesecake, Raspberry Coulis, Lime Sorbet

Traditional Bread And Butter Pudding, Baileys Irish Cream , Caramel Ice Cream