Starters

Chef’s Homemade Soup (Gf) (V)
Served with a Homemade Cheese Scone & Butter
£5.00

Twice-Baked Cheese Soufflé (V)
Pear Salad
£7.50

Pan-Fried Sole 
Baby Cucumber, Heritage Tomato Salad
£7.95

Homemade Cashew Nut Cheese
Spelt Fig Cracker, Watercress
£7.50

Chilled Gazpacho
Roasted Queen Scallop, Squid
£8.50

Haslet
Sage & Apple Relish, Potato Scone
£7.50