Starters

 

Confit Pork, Apricot & Pistachio Terrine  £12.00

Broad Bean & Fennel Salad, Sour Dough Crostini, Tarragon Oil

 

Pan Seared East Coast Scallops  £14.00

Apple Gel, Stornoway Black Pudding Crumble, Pickled Shallots

 

Roasted Butternut Squash Tortellini (V)  £11

Sauce Vierge, Parmesan Crisp, Sautéed Wild Mushrooms

 

Gravadlax of Scottish Salmon  £13.00

Honey & Mustard Dressing, Chive Bellini Pancakes, Crème Fraiche & Micro Herb Salad, Mini Caper Berries