Soup of the Day
Chef’s Selection of Soups, Served with Treacle Bread (gf) £5.95
or Cheese Scone with Vegetarian Choice (gf/v) £4.95

Chicken Liver Parfait
Date & Brandy Puree, Warm Brioche, Poached Pear

Crispy Spiced Whitebait
Lemon Aioli
£7.95 / Main Course Portion £12.50

Smoked Haddock Scotch Egg, Curry Mayonnaise, Watercress Salad
£7.95 / Main Course Portion £12.95

Roast Pigeon Breast
Black Pudding Salad, Poached Egg
£8.95 / Main Course Portion £12.95