The Ednam House Hotel Lounge Bar
After a morning spent waist-deep in the River Tweed or stomping along the paths of the Border Way, nothing beats the comfort of a traditional home-cooked meal in the Lounge bar. At the heart of the hotel the Lounge Bar is a relaxing space to enjoy a range of hearty dishes like locally-caught fish and hand-cut chips or a warming coq au vin with a leisurely drink or two at the end of the day.
Please see our sample menu below.
Mains
Coq au vin (gf) Chateau Potato, Local Wild Mushrooms £10.95
Pressed Braised Lamb (gf) Curry Spiced Lamb, Tzatziki Salad and Chips £14.50
Ednam House 8oz Beef Burger & Chunky Hand Cut Chips Bacon, cheese, pickled cucumber, tomato relish, beef tomato & lettuce £13.50
Ednam House Fish and Chips Mushy peas and Tartare Sauce. £12.95
Ednam House Pie of the Day Served with Chips & Salad £13.95
Scotch Egg Stilton and Pork Scotch Egg, Red Onion & Stilton Bread, Pickle and Salad £11.95
The Grill
28 Day Aged 8oz Scottish Rump Steak £13.95
28 Day Aged 8oz Scottish Ribeye Steak £18.95
28 Day Aged 8oz Scottish Sirloin Steak £21.95
All Served with Grilled Tomato, Flat Cap Mushroom and Home Cut Chunky Chips With A choice of Peppercorn, Diane or Blue Cheese Sauce
Our Bar Lounge Menu is served Daily between 12noon-2pm and 6pm-9pm
Light Dishes
Homemade Soup of the Day (v) Homemade Savoury Scone & Butter. £4.50
Organic & Free Range Meat Platter Droewor Beef, Droewor Style Lamb, Salami with Fennel, Smoked Mutton, Chorizo, Cheese and Salad Small £10.50 Large £21.00
Smoked Salmon Platter Buttered malted bloomer, pickled cucumber ribbons, Herb crème fraiche. For One £8.95 For Two £16.50
Crispy Spiced Whitebait with Lemon Aioli Small £4.50 Large £7.95
Tagliatelle Con Tartufo (v) Tagliatelle Pasta Coated in butter with Parmesan and Truffle oil Small £5.75 Large £9.50
Sandwiches & Toasties
Ham and Mustard £6.50
Roast Beef and Horseradish £7.00
Smoked Salmon, Cucumber and Crème Fraiche £7.00
Cheese and Tomato £6.50
All served with a choice of White or Brown Bread, Mixed Leaf Salad & Crisps
Side Dishes
Buttered baby potatoes Chunky Chips Red Cabbage
£3.50
All Served Daily from 12 noon-9pm
Desserts
Blackberry & Apple Soup Warm Blackberries, Apple Jelly, Cinnamon Doughnut £6.95
Butterscotch Pannacota Candied Dates, Rum Granita on a Sticky Toffee Sponge £7.20
Plate of Chocolate Chocolate Bavarois, Macaroon, Chocolate Ice Cream, Brownie Crumb and Roast Pumpkin £7.50
Earl Grey Crème Brulee Eccles Cake £7.95
Traditional Scottish Cheeseboard Organic Clava Brie, Eildon Blue, St. Andrews Farmhouse Mature Cheddar, Stichill Jerseys Soft Cheese with Oatmeal, Homemade Chutney, Celery, Grapes, Quince Jelly & Oatcakes £8.50