Sunday Lunch
A restorative walk followed by a lunchtime tipple in front of a roaring log fire and a hearty roast with all the trimmings. It’s what Sundays were made for, surely?
Sunday lunches are served year-round between 12pm -3pm and advanced booking is essential please. Get in touch by telephone 01573 224168 or email contact@ednamhouse.com
3 courses £33 per person / 2 courses £25 per person
To Start
Home Made Cullen Skink Served With Crusty Bread
Terrine Of Confit Pork And Pistachio Nuts And Apricots Served With Sour Dough Crostini And Pickled Vegetables
Smoked Salmon And Prawn Parcel, Pickled Cucumber, Semi Sundried Tomatoes, Mini Caper Berries, Whole Meal Bread
Twice Baked Cheese Souffle, Pear And Walnut Salad
To Follow
Roasted Topside Of Local Border Beef , Served With Yorkshire Pudding, Roasted Root Vegetables, Tenderstem Broccoli, Duck Fat Roast Potatoes And Gravy
Honey And Mustard Glazed Ham, Roasted Root Vegetables, Tenderstem Broccoli, Duck Fat Roast Potatoes And Gravy
Fillet Of Salmon En Croute With Spinach, Mushrooms And Cream Cheese Served With Pinache Of Vegetable, Saville Potatoes, Tomato And Chive White Butter Sauce
Vegetarian Roasted Cauliflower And Cashew Nut Biryani, Crispy Poppadoms , Cucumber Pathia
To Finish
Homemade Sticky Toffee Pudding, Vanilla Ice Cream, Butterscotch Sauce
Lemon Cheesecake, Raspberry Coulis, Lime Sorbet
Traditional Bread And Butter Pudding, Baileys Irish Cream , Caramel Ice Cream