Vegetarian Menu


Soup of the Day (gf/v)
Cheese Scone or Gluten Free Bread

Twice Baked Cheese Souffle (v)
Pear, Pickled Walnut Salad

Cauliflower (gf/v)
Cauliflower & Pine Nut Tartare, Cauliflower, Tumeric Veloute, Tempura Cauliflower


Black Bean Jambalaya (v/vg)
Watercress Salad

Vegetable Burger (v/vg)
Toasted Brioche Style Bun, Tomato, Salad, Chips

Ricotta & Chard Ravioli (gf/v)
Spiced Tomato Sauce

If you have any dietary requirements please inform a member of staff.