Vegetarian Menu

Starters

Soup of the Day (gf/v)
Cheese Scone or Gluten Free Bread
£4.50

Twice Baked Cheese Souffle (v)
Pear, Pickled Walnut Salad
£7.50

Cauliflower (gf/v)
Cauliflower & Pine Nut Tartare, Cauliflower, Tumeric Veloute, Tempura Cauliflower
£6.95

Mains

Black Bean Jambalaya (v/vg)
Watercress Salad
£12.95

Vegetable Burger (v/vg)
Toasted Brioche Style Bun, Tomato, Salad, Chips
£12.95

Ricotta & Chard Ravioli (gf/v)
Spiced Tomato Sauce
£12.95

If you have any dietary requirements please inform a member of staff.