Main Course

Chicken Supreme (gf) £13.00
Fondant Potatoes, Curly Kale, Peppercorn Sauce, Carrot Puree

Pan Fried Halibut (gf) £18.80
Celeriac Puree, Braised Celery, Pomme Anna, Chorizo Dressing

Roast Loin of Venison (gf) £24.95
Pomme Puree, Red Cabbage, Baby Beetroot, Bitter Chocolate Sauce

Cannelloni (v) £12.00
Crispy Cream Cheese & Chestnut Cannelloni, Pear Puree, Confit Tomatoes,
Coriander Gel

Braised Daube of Beef (gf) £17.80
Carrot & Cumin Mousse, Lyonnaise Potato, Girolle Mushroom

Served 7pm-9pm Daily
All guests on DBB will receive a £32.50 per person allowance