Main Course

Red Wine Poached Halibut £25.00 (RP)

Sauté Heritage Potatoes, Salsify Puree, served with a Spinach Sauce Viege

 

Pan Roasted Breast of Guinea Fowl £21.50 (RP)

Scotch Egg, Potato Soufflé, Tender Stem, Served with a Grain Mustard and Honey Cream Sauce

 

Pan Seared Chicken Breast £21.00

Black Pudding Bon Bon, Braised Puy Lentils, Fondant Potato, Tenderstem Broccoli, Baby Leeks, Wild Garlic Veloute

 

Pan Seared Fillet of Halibut £22.00

Served on a Bed of Samphire Grass, Minestrone of Carrots, Sauté Potatoes, Braised Salsify, Red Pepper Emulsion, Salsify Crisp

 

Pan Fried Saddle of Venison £23.00

Steamed Savoy Cabbage, Glazed Baby Carrots, Caramelised Shallot, Roasted Baby Turnip, Red Wine & Thyme Jus

 

10oz Ribeye Steak £28.95

Grilled Mushroom, Roast Vine Tomatoes, Hand Cut Chips, Peppercorn Sauce

 

Sweet Potato & Bean Chilli (V) £15.95

Steamed Basmati Rice, Crème Fraiche

 

Room Service available on request £5.00 tray charge