Main Course

Pan Roast Fillet of Hake (Gf)
Spinach, Rosti Potato, Citrus Sauce & Cherry Tomatoes
£17.95

Roast Sirloin Dianne (Gf)
Fondant Potato, Caramelised Cauliflower, Dianne Sauce
£19.95

Spiced Black Bean Jambalaya (V) (Gf)
Watercress Salad
£13.45

Ednam House Fish and Chips (Gf)
Mushy Peas & Tartare Sauce
£13.95

Braised Lamb Shank (Gf)
Mashed Potato, Spinach, Red Wine Sauce
£18.95

Guests on a 2 or 3 course DBB package can select any of the above

Room Service available on request £5.00 tray charge