Main Course

Sticky Beef Ravioli
Beetroot Puree, Spiced Red Wine Sauce, Baby Turnips, Ginger Glazed Carrots
£19.95

Roast Leg of Lamb 
Pea & Mint Puree, Stovies Potato, Celeriac, Wild Garlic Pesto
£18.50

Fillet of Halibut
Broad Beans, Leeks, Heritage Tomatoes, Risotto
£18.50

Potato & Fennel Gnocchi (V)
Artichoke Velouté, Courgette Ribbons
£15.00

Guests on a 2 or 3 course DBB package can select any of the above

Room Service available on request £5.00 tray charge