Main Course

Pan Seared Crispy Duck Breast (Served Pink)  £27.00

Confit Leg Croquette, Carrot with Orange & Rosemary, Fondant Potato, Tenderstem Broccoli, Black Berry & Port Jus


Spiced Loin of Monkfish  £28.00

Cauliflower Pakora, Curried Butter Sauce, Crispy Rice Cake, Lime Pickle


Caramelised Pork Belly  £27.00

Crispy Kale, Apple Puree, Black Olive Caramel Medley of baby Vegetables, Parisienne Potatoes


Vegetarian Roasted Vegetable Tain (V)  £22.00

Tomato & Basil Sauce, Confit Garlic, Endive & Goat Cheese Salad


Pan Seared 10oz Scottish Ribeye Steak  £38.00

Served with Grilled Field Mushroom, Roasted Cherry Vine Tomatoes, Hand Cut Chunky Chips

Choice of: Peppercorn Sauce or Diane Sauce or Blue Cheese Sauce


Room Service available on request £5.00 tray charge