Main Course
Red Wine Poached Halibut £25.00 (RP)
Sauté Heritage Potatoes, Salsify Puree, served with a Spinach Sauce Viege
Pan Roasted Breast of Guinea Fowl £21.50 (RP)
Scotch Egg, Potato Souffle, Tender Stem, Served with a Grain Mustard and Honey Cream Sauce
Pan Seared Chicken Breast £21.00
Black Pudding Bon Bon, Braised Puy Lentils, Fondant Potato, Tenderstem Broccoli, Baby Leeks, Wild Garlic Veloute
Pan Seared Fillet of Halibut £22.00
Served on a Bed of Samphire Grass, Minestrone of Carrots, Sauté Potatoes, Braised Salsify, Red Pepper Emulsion, Salsify Crisp
Pan Fried Saddle of Venison £23.00
Steamed Savoy Cabbage, Glazed Baby Carrots, Caramelised Shallot, Roasted Baby Turnip, Red Wine & Thyme Jus
10oz Ribeye Steak £28.95
Grilled Mushroom, Roast Vine Tomatoes, Hand Cut Chips, Peppercorn Sauce
Sweet Potato & Bean Chilli (V) £15.95
Steamed Basmati Rice, Crème Fraiche
Room Service available on request £5.00 tray charge