Main Course

Pan Seared Fillet of Salmon
Almond Mashed Potato, Braised Fennel & Saffron Sauce
£18.50

Chargrilled Medallions of Beef 
Pont Neuf Tomato & Mushroom with a Peppercorn Sauce
£19.95

Spiced Black Bean Jambalaya (V) (Gf)
Watercress Salad
£13.95

Confit Pork Belly (Gf)
Black Pudding Bon Bon, Gratin Potato, Root Vegetables with a Glazed Apple & Red Wine Sauce
£18.95

Guests on a 2 or 3 course DBB package can select any of the above

Room Service available on request £5.00 tray charge