Ghillie’s Supper Menu


English Asparagus
Steamed Asparagus & Truffle Scrambled Egg

Oak Smoked Chicken
Salad, Croutons, Parmesan & Raspberry dressing

Mackerel Fillet
Escabeche & Samphire Saffron Mayonnaise


Duck Tortellini
Honey Roast Breast of Duck, Confit Leg and Black Pudding Tortellini Broccoli, Crème Fraiche Puree & Pickled Apricots

Corn Fed Chicken
Spring Greens, Carrot Puree, Morrel Sauce Sauté Jersey Royals

Grilled Brill Fillet, Heritage Potato Risotto Feb’s & Rosemary Veloute