Ghillie’s Supper Menu

Starters

English Asparagus
Steamed Asparagus & Truffle Scrambled Egg
£7.75

Oak Smoked Chicken
Salad, Croutons, Parmesan & Raspberry dressing
£7.50

Mackerel Fillet
Escabeche & Samphire Saffron Mayonnaise
£8.50

Mains

Duck Tortellini
Honey Roast Breast of Duck, Confit Leg and Black Pudding Tortellini Broccoli, Crème Fraiche Puree & Pickled Apricots
£19.50

Corn Fed Chicken
Spring Greens, Carrot Puree, Morrel Sauce Sauté Jersey Royals
£17.95

Brill
Grilled Brill Fillet, Heritage Potato Risotto Feb’s & Rosemary Veloute
£18.75