Riverside Restaurant
There are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy great food, great company and the beautiful, panoramic views of the Tweed.
Restaurant menu available from 5:30 pm – 9:00 pm. Reserve your table by calling 01573 224168 or emailing contact@ednamhouse.com
Please see our sample menu below.
A £40.00 per person allowance is included in our 3-course Dinner, Bed and Breakfast rates* | A £30.00 per person allowance is included in our 2-course Dinner, Bed and Breakfast rates*.
*Some specific packages may have a different allowance and staff will inform you if that is the case.
Starters
Confit Pork, Apricot & Pistachio Terrine £12.00
Broad Bean & Fennel Salad, Sour Dough Crostini, Tarragon Oil
Pan Seared East Coast Scallops £14.00
Apple Gel, Stornoway Black Pudding Crumble, Pickled Shallots
Roasted Butternut Squash Tortellini (V) £11
Sauce Vierge, Parmesan Crisp, Sautéed Wild Mushrooms
Gravadlax of Scottish Salmon £13.00
Honey & Mustard Dressing, Chive Bellini Pancakes, Crème Fraiche & Micro Herb Salad, Mini Caper Berries
Main Course
Pan Seared Crispy Duck Breast (Served Pink) £27.00
Confit Leg Croquette, Carrot with Orange & Rosemary, Fondant Potato, Tenderstem Broccoli, Black Berry & Port Jus
Spiced Loin of Monkfish £28.00
Cauliflower Pakora, Curried Butter Sauce, Crispy Rice Cake, Lime Pickle
Caramelised Pork Belly £27.00
Crispy Kale, Apple Puree, Black Olive Caramel Medley of baby Vegetables, Parisienne Potatoes
Vegetarian Roasted Vegetable Tain (V) £22.00
Tomato & Basil Sauce, Confit Garlic, Endive & Goat Cheese Salad
Pan Seared 10oz Scottish Ribeye Steak £38.00
Served with Grilled Field Mushroom, Roasted Cherry Vine Tomatoes, Hand Cut Chunky Chips
Choice of: Peppercorn Sauce or Diane Sauce or Blue Cheese Sauce
Room Service available on request £5.00 tray charge
Desserts
Cranachan £11.00
Oatmeal Pannacotta, Drambuie Gel, Raspberry Sorbet, Fresh Raspberries, Raspberry Coulis
Chocolate & Orange £12.00
Dark Chocolate Mousse, Orange Gel, Fresh Orange, Chocolate Soil & Chocolate Tuille
Almond & Lemon £12.00
Frangipane Torte, Lemon Curd, Honey & Thyme Ice Cream
Selection of Homemade Ice Cream & Sorbet 2 scoops £ 7.00/ 3 scoops £9.00
Brandy Snap Basket, Raspberry Coulis, Chantilly Cream
Cheese & Biscuits £15.00
Arran Cheddar, Black Stick Blue, Cornish, Yarg, Marinated Grapes, Oatcakes, Spelt & Fig Crispbread, Pear & Saffron Chutney
After Dinner
Irish Liqueur Coffee £10.50
Ednam Calypso Coffee £10.50
Coffee and Petit Fours £6.95