Riverside Restaurant

With a highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.

We are following social distancing measures throughout the hotel and have made some changes to our dining practices. Guests are politely requested to pre-book their dinner reservation with us, and pre-order their menus where possible please. Regrettably, we are not currently open to non-residents.

Restaurant menu available from 6 pm – 9 pm.

Starters

Twice Baked Cheese Soufflé (V) Pear & Pickled Walnut Salad £8.50

Chef's Homemade Soup (Gf) (V) Served with a Homemade Cheese Scone & Butter £4.95

Hot Smoked Salmon (Gf) Avocado Tian, Cherry Tomatoes, Watercress Salad £7.95

Roast Wood Pigeon Salad (Gf) Beetroot, Orange, Sweet Potato, Horseradish £7.50

Main Course

Pan Roast Fillet of Hake (Gf) Spinach, Rosti Potato, Citrus Sauce & Cherry Tomatoes £17.95

Roast Sirloin Dianne (Gf) Fondant Potato, Caramelised Cauliflower, Dianne Sauce £19.95

Spiced Black Bean Jambalaya (V) (Gf) Watercress Salad £13.45

Ednam House Fish and Chips (Gf) Mushy Peas & Tartare Sauce £13.95

Braised Lamb Shank (Gf) Mashed Potato, Spinach, Red Wine Sauce £18.95

Guests on a 2 or 3 course DBB package can select any of the above

Room Service available on request £5.00 tray charge

 

Desserts

Sticky Toffee Pudding (V) Vanilla Ice Cream, Toffee Sauce, Rum & Date Puree £5.95

Strawberry & Apple Charlotte Clotted Cream £5.95

Taste of Chocolate (Gf) Mousse, Meringue, Ice Cream, Chocolate Sauce £5.45

Three Scottish Cheeseboard Celery, Grapes, Spelt & Fig Crisp Bread Loaf, Saffron Chutney £8.95