Riverside Restaurant

With a highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.

Open daily for dinner for both visitors and hotel residents, the Riverside Restaurant offers traditional table d’hôte and à la carte menus as well as an acclaimed Sunday lunch throughout the year. Advanced reservations are essential.

Please see our sample menu below.

Starters

Assiette of Local Wild Mushrooms (v) £7.80 Madeira Gel, Crispy Truffle Mayo, Olives, Soused Local Wild Mushrooms

Beef Tartare £8.50 Prime Raw Minced Beef, Shallot, Crispy Capers, Egg, Rosemary Bread

Smoked Pigeon Breast (gf) £7.20 Home Smoked Pigeon, Wasabi, Textures of Parsnip, Roasted Red Onion

Textures of Pumpkin (v) £6.70 Pumpkin Tarte Tatin, Pumpkin Pannacota, Spiced Pumpkin Soup, Watercress Salad

Salmon Gravadlax (gf) £7.50 Beetroot & Gin Cured Salmon Celeriac Remoulade and a Horseradish Tuile

East Coast Scottish Langoustine (gf) £11.95 Hot Garlic Butter or Cold Aioli

Main Course

Chicken Supreme (gf) £13.00 Fondant Potatoes, Curly Kale, Peppercorn Sauce, Carrot Puree

Pan Fried Halibut (gf) £18.80 Celeriac Puree, Braised Celery, Pomme Anna, Chorizo Dressing

Roast Loin of Venison (gf) £24.95 Pomme Puree, Red Cabbage, Baby Beetroot, Bitter Chocolate Sauce

Cannelloni (v) £12.00 Crispy Cream Cheese & Chestnut Cannelloni, Pear Puree, Confit Tomatoes, Coriander Gel

Braised Daube of Beef (gf) £17.80 Carrot & Cumin Mousse, Lyonnaise Potato, Girolle Mushroom

Served 7pm-9pm Daily All guests on DBB will receive a £32.50 per person allowance