Riverside Restaurant

With a highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.

We are following social distancing measures throughout the hotel and have made some changes to our dining practices. Guests are politely requested to pre-book their dinner reservation with us, and pre-order their menus where possible please.

Restaurant menu available from 6 pm – 9 pm.

Starters

Twice Baked Cheese Soufflé (V) Pear & Pickled Walnut Salad £8.50

Chef's Homemade Soup (Gf) (V) Served with a Homemade Cheese Scone & Butter £5.95

Sauteed King Prawns (Gf) Papaya Thai Salad £8.50

Chicken and Stuffing Terrine  Pear & Saffron Chutney with Toasted Onion Bread £7.95

Main Course

Pan Seared Fillet of Salmon Almond Mashed Potato, Braised Fennel & Saffron Sauce £18.50

Chargrilled Medallions of Beef  Pont Neuf Tomato & Mushroom with a Peppercorn Sauce £19.95

Spiced Black Bean Jambalaya (V) (Gf) Watercress Salad £13.95

Confit Pork Belly (Gf) Black Pudding Bon Bon, Gratin Potato, Root Vegetables with a Glazed Apple & Red Wine Sauce £18.95

Guests on a 2 or 3 course DBB package can select any of the above

Room Service available on request £5.00 tray charge

 

Desserts

Sticky Toffee Pudding (V) Vanilla Ice Cream & Toffee Sauce £6.95

Glazed Lemon Tart Raspberry Sorbet £7.50

Cranachan Shortbread £7.50

Three Scottish Cheeseboard Celery, Grapes, Spelt & Fig Crisp Bread & Fruit Loaf, Saffron Chutney £8.95