With a highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.
Open daily for dinner for both visitors and hotel residents, the Riverside Restaurant offers traditional table d’hôte and à la carte menus as well as an acclaimed Sunday lunch throughout the year. Advanced reservations are essential.
Please see our sample menu below.
£32.50 for 3 Courses
Twice Baked Cheese Soufflé (V) Pear & Pickled Walnut Salad £7.50
Lobster Tortellini Lobster Bisque, Black Pudding Bon Bon & Watercress £8.50
Roast Rack of Lamb Fondant Potato, Pea & Mint Fritter, Carrot & Salsa Verde £19.50
Pan Roast Trout Heritage Potatoes, Crispy Shallots Curried Panache of Vegetables & Pomegranate Dressing £18.50
Lemon & Honey Tangy Lemon Curd Pierogi, Crème Fraiche Sorbet Honey & Rapeseed Oil Dressing £6.75
Rhubarb & Gin Gin Sponge, Rhubarb Compote, Vanilla Panna Cotta, Poached Rhubarb, Ginger Crisp & Gin Sorbet £7.50
Ghillie's Supper Menu
English Asparagus Steamed Asparagus & Truffle Scrambled Egg £7.75
Oak Smoked Chicken Salad, Croutons, Parmesan & Raspberry dressing £7.50
Mackerel Fillet Escabeche & Samphire Saffron Mayonnaise £8.50
Duck Tortellini Honey Roast Breast of Duck, Confit Leg and Black Pudding Tortellini Broccoli, Crème Fraiche Puree & Pickled Apricots £19.50
Corn Fed Chicken Spring Greens, Carrot Puree, Morrel Sauce Sauté Jersey Royals £17.95
Brill Grilled Brill Fillet, Heritage Potato Risotto Feb’s & Rosemary Veloute £18.75