Riverside Restaurant

With a highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.

Restaurant menu available from 6 pm – 9 pm

Please see our sample menu below

RP next to a menu item denotes a Robert Parker recommended dish



Braised Pigs Cheek £9.95 (RP)

Black Pudding, Crackling, Apple Puree & Micro Salad


Fillet of Mackerel £9.00 (RP)

Roasted Rhubarb, Fennel & Salad


Pan Seared King Prawn £9.50

Stir Fried Vegetables, Asian Dressing


Spiced Lamb Kofta £9.50

Couscous, Lemon & Mint Crème Fraiche


Twice Baked Cheese Souffle (V) £9.00

Pickled Walnut & Pear Salad


Beetroot Cured Salmon £9.50

Pickled Beetroot, Wild Garlic Dressing

Main Course

Red Wine Poached Halibut £25.00 (RP)

Sauté Heritage Potatoes, Salsify Puree, served with a Spinach Sauce Viege


Pan Roasted Breast of Guinea Fowl £21.50 (RP)

Scotch Egg, Potato Soufflé, Tender Stem, Served with a Grain Mustard and Honey Cream Sauce


Pan Seared Chicken Breast £21.00

Black Pudding Bon Bon, Braised Puy Lentils, Fondant Potato, Tenderstem Broccoli, Baby Leeks, Wild Garlic Veloute


Pan Seared Fillet of Halibut £22.00

Served on a Bed of Samphire Grass, Minestrone of Carrots, Sauté Potatoes, Braised Salsify, Red Pepper Emulsion, Salsify Crisp


Pan Fried Saddle of Venison £23.00

Steamed Savoy Cabbage, Glazed Baby Carrots, Caramelised Shallot, Roasted Baby Turnip, Red Wine & Thyme Jus


10oz Ribeye Steak £28.95

Grilled Mushroom, Roast Vine Tomatoes, Hand Cut Chips, Peppercorn Sauce


Sweet Potato & Bean Chilli (V) £15.95

Steamed Basmati Rice, Crème Fraiche


Room Service available on request £5.00 tray charge




Lemon Posset £9.50 (RP)

Lime Chilli & Mint Jelly, Pistachio Brittle


Boozy Watermelon £9.50 (RP)

Vodka, Pineapple & Mint Carpaccio


Plum & Rum Upside Down Cake £9.50

Vanilla Crème Anglaise, Vanilla Ice Cream


Passion Fruit Posset £9.50

Prosecco Jelly, Raspberry Caviar


Iced Mochaccino Parfait £9.50

Mini Chocolate Meringue


Selection of Scottish Cheese £9.95

Inverloch Goats Cheese, Campbeltown Loch, Blue Murder, Arran Cheddar Served with Marinated Grapes, Oatcakes, Fruit and Walnut Loaf, and Pear & Saffron Chutney


After Dinner

Affogato  £5.95

Alnwick Calypso Coffee  £10.50

Coffee and Petit Fours £5.95