Riverside Restaurant

With a highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.

Restaurant menu available from 6 pm – 9 pm. Reserve your table by calling 01573 224168 or emailing contact@ednamhouse.com

Please see our sample menu below.

RP next to a menu item denotes a Robert Parker recommended dish.


A £40.00 per person allowance is included in our 3-course Dinner, Bed and Breakfast rates* | A £30.00 per person allowance is included in our 2-course Dinner, Bed and Breakfast rates*.

*Some specific packages may have a different allowance and staff will inform you if that is the case.



Confit Pork, Apricot & Pistachio Terrine  £12.00

Broad Bean & Fennel Salad, Sour Dough Crostini, Tarragon Oil


Pan Seared East Coast Scallops  £14.00

Apple Gel, Stornoway Black Pudding Crumble, Pickled Shallots


Roasted Butternut Squash Tortellini (V)  £11

Sauce Vierge, Parmesan Crisp, Sautéed Wild Mushrooms


Gravadlax of Scottish Salmon  £13.00

Honey & Mustard Dressing, Chive Bellini Pancakes, Crème Fraiche & Micro Herb Salad, Mini Caper Berries


Main Course

Pan Seared Crispy Duck Breast (Served Pink)  £27.00

Confit Leg Croquette, Carrot with Orange & Rosemary, Fondant Potato, Tenderstem Broccoli, Black Berry & Port Jus


Spiced Loin of Monkfish  £28.00

Cauliflower Pakora, Curried Butter Sauce, Crispy Rice Cake, Lime Pickle


Caramelised Pork Belly  £27.00

Crispy Kale, Apple Puree, Black Olive Caramel Medley of baby Vegetables, Parisienne Potatoes


Vegetarian Roasted Vegetable Tain (V)  £22.00

Tomato & Basil Sauce, Confit Garlic, Endive & Goat Cheese Salad


Pan Seared 10oz Scottish Ribeye Steak  £38.00

Served with Grilled Field Mushroom, Roasted Cherry Vine Tomatoes, Hand Cut Chunky Chips

Choice of: Peppercorn Sauce or Diane Sauce or Blue Cheese Sauce


Room Service available on request £5.00 tray charge




Cranachan  £11.00

Oatmeal Pannacotta, Drambuie Gel, Raspberry Sorbet, Fresh Raspberries, Raspberry Coulis


Chocolate & Orange  £12.00

Dark Chocolate Mousse, Orange Gel, Fresh Orange, Chocolate Soil & Chocolate Tuille


Almond & Lemon  £12.00

Frangipane Torte, Lemon Curd, Honey & Thyme Ice Cream


Selection of Homemade Ice Cream & Sorbet  2 scoops £ 7.00/ 3 scoops £9.00

Brandy Snap Basket, Raspberry Coulis, Chantilly Cream


            Cheese & Biscuits   £15.00

Arran Cheddar, Black Stick Blue, Cornish, Yarg, Marinated Grapes, Oatcakes, Spelt & Fig Crispbread, Pear & Saffron Chutney


After Dinner

Irish Liqueur Coffee  £10.50

Ednam Calypso Coffee  £10.50

Coffee and Petit Fours £6.95