With a highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in our Riverside Restaurant. It’s a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.
Open daily for dinner for both visitors and hotel residents, the Riverside Restaurant offers traditional table d’hôte and à la carte menus as well as an acclaimed Sunday lunch throughout the year. Advanced reservations are essential.
Please see our sample menu below.
Soup of the Day Cheese Scone £4.50
Local Game Terrine Cumberland Sauce, Toasted Treacle Bread £6.50
Crispy Spiced Whitebait Lemon Aioli £6.95
Penne Pasta Smoked Salmon, Pine Nuts, Rocket £6.95
Roast Pigeon Breast Black Pudding Salad, Poached Egg £6.95
Fish & Chips - Large Portion £12.95 / Small Portion £7.95 Mushy Peas, Tartare Sauce
Pan Roast Chicken Ginger & Basil Burger - £13.50 Gherkins, Lettuce, Burger Sauce, Home Cut Chunky Chips
Ednam House Homemade Pie of the Day - £13.95 Chips, Salad
Sirloin Steak - £22.50 Grilled Tomato, Flat Cap Mushroom, Home Cut Chunky Chips
Lamb Rogan Josh - £12.95 Rice, Mango Chutney, Poppadom
Vegetarian Haggis* - £10.50 Neeps & Tatties, Whisky Sauce
* A selection of other Vegetarian/Vegan dishes available upon request
Served 7pm-9pm Daily All guests on DBB will receive a £32.50 per person allowance