Cool as a cucumber

24th November 2022

It was a good day for the Ednam House kitchen brigade when Ally Bell joined as Sous Chef in January 2017. Already a proven chef operating at a senior level, he brought to the team not only his cooking skills but also a flair for coaching and developing others. Five years on, and Ally has just been promoted to Head Chef and he’s still just as passionate about seeing others progress as he is about cooking. Talk to Ally for…