Celebrating British Food Fortnight at Ednam House

21st September 2022

As British Food Fortnight returns for its 21st year we’re proud to support this national celebration of the food and drink that makes Britain great. For Sous Chef, Emma Paxton championing local suppliers and showcasing the very best flavours of Scotland and the Borders comes as second nature. And with so many top-class local specialities from premium grass-fed beef and lamb to award-winning cheeses, the many diverse species of native pears, apples, and plums and of course the freshest salmon…