Sunday lunch in the Scottish Borders3 Course Lunch & Coffee
£21.50 per person*
£21.50 per person*
Starters £ 5.50
Fresh Dressed Grapefruit
Green Salad with a choice of Vinaigrette
Rustic Salad topped with a soft Poached Egg
Paella with Chorizo Sausage, Chicken Wings & Tiger Prawn
Rabbit & Pigeon Terrine with Onion Chutney & Warm Toast
Home made Soup of the Day
Main Courses £ 12.00
Seared Fillet of Scottish Salmon served on a Smoked Haddock & Chive Mash
Fillet of Sea Bass on a bed of Spinach Leaves with Hollandaise Sauce
Traditionally Roasted Topside of Beef served with a Yorkshire Pudding & Gravy
Rump of Tweed Valley Lamb roasted and served with a Fruit Cous-Cous
Barbary Duck Leg very slowly cooked served with Red Cabbage
Ednam House Anglers Platter
Cold Ham, Beef, Chicken or Poached Salmon Salad
All main courses are served with a side dish of two fresh vegetable & potatoes
Sweets £ 5.00
Individual Apple Crumble with a Warm Custard
Iced Praline Souffle served with Raspberry Coulis
Dark Chocolate Cream Crunch with Vanilla Ice Cream
Fresh Fruit Basket
Choice from the Cheeseboard
Freshly Ground Coffee & Sweetmeats served in the Lounge £2.75
* minimum cover charge £12.00
