Full Dinner,Sweetmeat & Coffee
£32.50 per person or a la carte

STARTERS

Fresh Grapefruit

halved and dressed

Green Salad

mixed Leaves with a choice of French, Balsamic, Walnut, Olive & Lemon or Raspberry Dressing

Tweed Kettle

pieces of Smoked and Fresh Salmon in an aromatic light broth

Fishcakes

smoked Haddock Fishcakes served with a Parsley Butter Sauce

Carpaccio

seared, marinated fillet of Beef, thinly sliced and served with a marinated Vegetable Salad

Tartelette

filled with Leeks and Goat's Cheese, served warm on a bed of Crispy Leaves

Scottish Smoked Salmon

simply served with Home made Brown Bread & Lemon (£3.50 extra)

 

SECOND COURSE

Cream of Mushroom Soup

Home made Lemon Sorbet

Scottish Smoked Salmon

simply served with Home made Brown Bread & Lemon (£3.50 extra)

Tiger Prawns

in a mild but Tasty Curry and served with Basmati Rice (£3.50 extra)

Fillet of Smoked Haddock

grilled on a bed of Tomato and topped with Cheese Sauce and Soft Poached Egg (£3.50 extra)

 

MAIN COURSE

Fish and Chips

fillet of Halibut deep fried in a Crispy Beer Batter and served with Cajun Spiced Chips & Lime Mayonnaise (£3.50 extra)

Fillet of Smoked Haddock

grilled on a bed of Tomato and topped with Cheese Sauce and Soft Poached Egg (£3.50 extra)

Shank of Tweed Valley Lamb

braised and served a Oatmeal and Rosemary Polenta

Tamworth Sausage

free range Tamworth Cumberland Sausage grilled and served with Leek Mash & Gravy

Breast of Chicken

Served with a Creamy Mushroom Sauce

Tweed Valley Steaks

Fillet (£6.00extra)         Sirloin (£4.00 extra)        Rib Eye (£3.00 extra)

all garnished with Fried Onion Rings, Chips and a Choice of Sauce

Tweed Valley Rack of Lamb

roasted and served with a light Rosemary Gravy & Gratin Dauphinois (£5.50 extra)

All main course are served with a side accompaniment of seasonal Vegetables & Potatoes

 

SWEETS

Sticky Toffe Pudding

rich and Sweet just like is should be, served with Whipped Cream

Fresh Lemon Cheesecake

lighter than your average Cheesecake served with Raspberry Couls

Chocolate Mousse

dark, rich and just a little bit naughty, with Vanilla Sauce