3 Course Lunch & Coffee
£17.50 per person*

Starters £ 4.75

Fresh Dressed Grapefruit

Green Salad with a choice of Vinaigrette

Rustic Salad topped with a soft Poached Egg

Paella with Chorizo Sausage, Chicken Wings & Tiger Prawn

Rabbit & Pigeon Terrine with Onion Chutney & Warm Toast

Home made Soup of the Day

 

Main Courses £ 9.50

Seared Fillet of Scottish Salmon served on a Smoked Haddock & Chive Mash

Fillet of Sea Bass on a bed of Spinach Leaves with Hollandaise Sauce

Traditionally Roasted Topside of Beef served with a Yorkshire Pudding & Gravy

Rump of Tweed Valley Lamb roasted and served with a Fruit Cous-Cous

Barbary Duck Leg very slowly cooked served with Red Cabbage

Ednam House Anglers Platter

Cold Ham, Beef, Chicken or Poached Salmon Salad

All main courses are served with a side dish of  two fresh vegetable & potatoes

 

Sweets £ 4.25

Individual Apple Crumble with a Warm Custard

Iced Praline Souffle served with Raspberry Coulis

Dark Chocolate Cream Crunch with Vanilla Ice Cream

Fresh Fruit Basket

Choice from the Cheeseboard

 

Freshly Ground Coffee & Sweetmeats served in the Lounge £2.00

 

* minimum cover charge £9.50