Our Restaurant

Welcome to our lovely riverside restaurant where Chef/Proprietor Ralph Brooks and his team offer you a daily changing menu of traditional and modern cuisine.

Ralph and his team strive to produce simple, unfussy food that is full of flavour and showcases the best local and seasonal produce.

The team seek to produce almost all the food in-house from baking fresh bread, maing jams, marmalade and ice creams ... to curing our own bacon and ham and even raising our own pigs for that purpose.

In addition to our freshly prpared menu, we also have a well balanced and interesting wine list. And keeping it in the family, a good proportion of our French wines comes directly from Anne's family who are award winning winemakers with many vineyards throughout France.

                                         See our Menu sample - click below 

                Bar Lunch menu           Dinner Menu             Sunday Lunch Menu

Reviews

Scotland on Sunday review click here 

Daily Mail review  click here

Telegraph review click here