Our Restaurant
Welcome to our lovely riverside restaurant where Chef/Proprietor Ralph Brooks and his team offer you a daily changing menu of traditional and modern cuisine.Ralph and his team strive to create simple, unfussy food that is full of flavour and showcases the best local and seasonal produce.
The team produce almost all the food in-house from baking fresh bread, making jams, marmalade and ice creams ... to curing our own bacon and ham and even raising our own pigs for that purpose.
In addition to our freshly perpared menu, we also have a well balanced and interesting wine list. And keeping it in the family, a good proportion of our French wines come directly from Anne's family who are award winning winemakers with many vineyards throughout France.
There is nothing like a good loaf of bread straight out of
the oven and still warm. Our bread does not contain any additives or
preservative. Just the basic ingredients: flour,water,milk,yeast and salt. 
At the far end of the garden towards St Andrews Church, our apiary currently boasts 8 hives, all attended by Ralph. The diversity of flowers and plants found in the hotels garden and around Kelso is vital for our bees to 
