Bar Lunch - Monday to Saturday 12-2.30pm
Sunday Lunch - 12.30-2pm
Dinner 7-9pm (orders)

Sample Dinner Menu

Starters

Lamb Kidneys
Braised in Tomato and Garlic Sauce, served with a Potato Scone

Fishcakes
Fresh Salmon Fishcakes served with a Parsley Butter Sauce

Gazpacho
Chilled Spicy Tomato Soup topped with seared Tiger Prawns

Haggis
Award winning local Haggis with Neeps & Stovies

Second Course

Home-made Lemon Sorbet

Cream of Carrot and Orange Soup

Fillet of Shark
seared and served with Braised Leeks, Potato Cake and Crispy Bacon

Smoked Scottish Salmon
simply served with home baked Brown Bread and Lemon

Main Course

Tiger Prawns
in a Mild but Spicy Curry , with Basmati Rice and Popodum

Fillet of Monkfish
Grilled and served with Black Olive Polenta, Poached Tomato and Pesto

Noisette of Ayrshire Ham
grilled and laid on a bed of Green Spatzle with Grain Mustard Sauce

Highland Venison
very gently casseroled and served with Fresh Tagliatelle

Salads
Choice of Cold Meat and Seafood

Tweed Valley Steaks
Fillet, Sirloin or Rib Eye all with Onion Rings, Chips and Choice of Sauces

Tweed Valley Rack of Lamb
roasted and served with a Rosmary Gravy and Gratin Dauphinois

All main courses are served with a side accompaniment of
seasonal Vegetables and Potatoes

Sweets

A Separate tempting Menu of our daily home-made Sweets, Puddings, Ice Creams and Sorbets

Full Dinner £27.50 including Cafetiere of Freshly Ground Coffee and Sweetmeats

Main Course £15.00 Two Course £21.50